Recipes for Rosh Hashanah Chicken with Cinnamon and Apples with grocery lists and nutritional information | Page 398

Mom's Zucchini Bread

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

2 Servings - 1 hr 20 min - allrecipes.com

Lamb and Chickpea Tagine

Serve this hearty Moroccan-inspired stew over hot cooked couscous.

5 Servings - myrecipes.com

Sarah's Applesauce

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

4 Servings - 30 min - allrecipes.com

Sage Stuffing

This Sage Stuffing recipe contains fresh bread crumbs, heavy cream, buttermilk, turkey, turkey liver and more.

8 Servings - 3 hr - epicurious.com

photo Black Bean Soup 12 Recipe | Say Mmm

Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalape?

6 Servings - myrecipes.com

Very Best Blueberry Cobbler!

I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!

6 Servings - 40 min - allrecipes.com

Shrimp and Grits Casserole

A few spoonfuls of cream cheese give this casserole a velvety texture. Garnish with a sprig of fresh parsley, if you like.

6 Servings - myrecipes.com

Turkey Tetrazzini

This Turkey Tetrazzini recipe contains turkey breast, spaghetti, fat-free evaporated milk, butter, cornstarch and more.

6 Servings - 50 min - tasteofhome.com

Carrots and Pineapple

This Carrots and Pineapple recipe contains brown sugar, pineapple chunks, butter, baby carrots, cornstarch and more.

4 Servings - 20 min - tasteofhome.com

Grandma's Corn Bread Dressing

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

6 Servings - 1 hr 15 min - allrecipes.com

Honey Baked Lentils

This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well.

8 Servings - 1 hr 40 min - allrecipes.com

Apple Squares

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

1 Servings - 55 min - allrecipes.com

Apple Cranberry Pie

This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!

1 Servings - 1 hr 25 min - allrecipes.com

Apple Pie Ice Cream

This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite!

1 Servings - 35 min - allrecipes.com

Apple Crumble Pie

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

1 Servings - 1 hr 5 min - allrecipes.com

Sour Cream Apple Pie I

Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.

1 Servings - 1 hr 30 min - allrecipes.com

Grandma Ople's Apple Pie

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.