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Grandma Ople's Apple Pie

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.
1 Servings - 1 hr 30 min -
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Servings:1  | Calories:2278 | Total Fat:94g  | Chol:244mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 94g
145 %
Sat Fat 59g
295 %
Total Carb 378g
126 %
Fiber 27g
108 %
Sugars 321g
Cholesterol 244mg
81 %
Sodium 56mg
2 %
Protein 6g
13 %
35% Unsalted butter
25% Granny Smith apples
20% Others combined
18% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 Granny Smith apples - peeled, cored and sliced

Directions : View recipe directions on
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