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photo Mom's Zucchini Bread Recipe | Say Mmm

Mom's Zucchini Bread

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
2 Servings - 1 hr 20 min - allrecipes.com
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Servings:2  | Calories:3108 | Total Fat:160g  | Chol:246mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 160g
246 %
Sat Fat 11g
55 %
Total Carb 389g
130 %
Fiber 11g
44 %
Sugars 238g
---
Cholesterol 246mg
82 %
Sodium 1748mg
73 %
Protein 39g
78 %
Calories:
32% Vegetable oil
28% White sugar
21% All-purpose flour
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

 Directions : View recipe directions on allrecipes.com
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