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Sour Cream Apple Pie I

Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.
1 Servings - 1 hr 30 min - allrecipes.com
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Servings:1  | Calories:1935 | Total Fat:61g  | Chol:304mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
94 %
Sat Fat 36g
180 %
Total Carb 330g
110 %
Fiber 11g
44 %
Sugars 260g
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Cholesterol 304mg
101 %
Sodium 1129mg
47 %
Protein 28g
56 %
Calories:
34% Others combined
32% White sugar
21% Sour cream
12% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup white sugar
1/4 teaspoon ground nutmeg
1 egg
1 cup sour cream
1 teaspoon vanilla extract
3 cups apples, peeled and chopped
1/3 cup white sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter

Directions : View recipe directions on allrecipes.com
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