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Homemade Vegan Sour Cream

I quit buying the Tofutti Sour Cream because the ingredient list is crap. I had no idea how easy it is to make vegan sour cream from scratch. Delicious!
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Servings:??  | Calories:424 | Total Fat:30g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
47 %
Sat Fat 4g
21 %
Total Carb 15g
5 %
Fiber 3g
13 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 566mg
24 %
Protein 30g
60 %
Calories:
58% Organic tofu
29% Olive oil
6% Others combined
6% Yeast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package of organic tofu, firm
1 tbsp olive oil
3 tsp lemon juice
2 tsp apple cider vinegar
1 tsp sugar
1-2 tsp GF soy sauce
1-2 tsp yeast flakes (optional…adds a distinct flavor! Taste first, then add….)

Directions : View recipe directions on wakingupvegan.com
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