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Vegan Sour Cream

This vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and mozzarella. It's easy to make, too.
1 Servings - 4 hr 10 min -
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Servings:1  | Calories:791 | Total Fat:64g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 13g
65 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 7g
Cholesterol 0mg
0 %
Sodium 1596mg
66 %
Protein 21g
42 %
99% Raw cashews
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender
1/2 cup water
1 tablespoon lemon juice, or more if needed
1 teaspoon apple cider vinegar
Heaping 1/4 teaspoon fine sea salt
1/4 teaspoon Dijon mustard

Directions : View recipe directions on
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