Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make an appetizing addition to just about any meal.
Finally, you don't have to plan a day ahead to get the flavor of a hot-out-of-the-oven strata. Make this cheese-alicious dish your go-to for spur-of-the-moment brunches.
Asparagus: It's the classiest of vegetables. Add instant elegance to your party with this better-for-you platter of fresh stalks in a tempting cheese sauce and crumb topping.
To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta.
