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Quick Chicken Cordon Bleu

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and saute the w
4 Servings - 35 min -
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Servings:4  | Calories:644 | Total Fat:21g  | Chol:304mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 5g
25 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 304mg
101 %
Sodium 889mg
37 %
Protein 101g
202 %
80% Boneless, skinless chicken breasts
8% Others combined
6% Extra-virgin olive oil
5% Swiss cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 boneless, skinless chicken breasts (1 1 / 4-1 1/2 pounds), trimmed and tenders removed (see Tip)
1/2 teaspoon freshly ground pepper, divided
1/4 teaspoon salt
1/3 cup shredded Gruyère or Swiss cheese
2 tablespoons reduced-fat cream cheese
1/4 cup coarse dry whole-wheat breadcrumbs (see Note)
1 tablespoon chopped fresh parsley or thyme
4 teaspoons extra-virgin olive oil, divided
1/4 cup chopped ham (about 1 ounce)

Directions : View recipe directions on
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