Servings:8 | Calories:297 | Total Fat:11g | Chol:30mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 47g
16 %
Fiber 2g
8 %
Sugars 27g
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Cholesterol 30mg
10 %
Sodium 226mg
9 %
Protein 5g
10 %
Calories:
38% Others combined
24% All-purpose flour
19% Reduced-fat cream cheese
17% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 cups all-purpose flour (spooned and leveled), plus more for handling dough 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/3 cup sugar 1/4 teaspoon salt 1 bar (8 ounces) reduced-fat cream cheese, softened 1/4 cup sugar 1 1/2 to 2 pounds strawberries, hulled and halved 1/4 cup seedless red currant jelly
Directions : View recipe directions on marthastewart.com
