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Red Velvet Cupcakes In A Jar

Red Velvet Cupcakes and cream cheese frosting are layered inside of a jar to create a perfectly delicious and adorable Valentine's Day treat.
8 Servings - 39 min -
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Servings:8  | Calories:609 | Total Fat:35g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 10g
50 %
Total Carb 72g
24 %
Fiber 1g
4 %
Sugars 60g
Cholesterol 64mg
21 %
Sodium 326mg
14 %
Protein 4g
9 %
36% Sugar
28% Vegetable oil
19% Others combined
15% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring


1 cup cake flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon kosher salt
2/3 cup vegetable oil
3/4 granulated sugar
1 egg
1 teaspoon pure vanilla extract
2 tablespoons red food coloring
1/2 cup buttermilk
1/2 teaspoon baking soda
3/4 teaspoon white vinegar
8 ounces cream cheese, softened to room temperature
3 tablespoons butter, softened to room temperature
1 pound confectioners’ sugar (about 3 3 / 4cups), sifted
2 teaspoons clear vanilla extract*

Directions : View recipe directions on
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