This PHILADELPHIA 3-STEP Pumpkin Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, eggs and more.
Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds.
This is the best chicken I have EVER had! It's so fast and easy and it tastes like something you would get at a fancy dinner somewhere nice! My husband raved about it and my friends love it too! It's a keeper!
I knew I had some precooked italian sausage in the fridge and some totellini in the pantry. So I pulled them out and added a few other ingredients and ended up with what my husband called "the BEST thing he has ever eaten."
This hearty stew with browned sausage, spinach, onion, tomato paste, and chickpeas can be refrigerated for up to 2 days. Get the recipe for Chickpea and Sausage Stew.
To lower the sodium in this cheesy, make-ahead breakfast dish, use ground turkey instead of breakfast sausage and add an herb such as thyme or oregano.
