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Sausage Cornbread Stuffing

This Sausage Cornbread Stuffing recipe contains sausage, cornbread, dried cranberries, walnuts, extra-virgin olive oil and more.
12 Servings - 45 min - foodnetwork.com
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Servings:12  | Calories:357 | Total Fat:20g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 5g
25 %
Total Carb 36g
12 %
Fiber 4g
16 %
Sugars 14g
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Cholesterol 39mg
13 %
Sodium 836mg
35 %
Protein 11g
22 %
Calories:
32% Sausage
28% Others combined
21% Cornbread
17% Dried cranberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Extra-virgin olive oil
1 large onion, small dice
3 ribs celery, small dice
Kosher salt
1 pound spicy sausage, casing removed, broken into bite-size chunks
3 cloves garlic, smashed and finely diced
3/4 cup coarsely chopped walnuts
10 sage leaves, finely chopped
3 sprigs rosemary, leaves finely chopped
10 cups stale cornbread, cut into 1 inch cubes
2 cups dried cranberries
3 to 4 cups chicken stock

Directions : View recipe directions on foodnetwork.com
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