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photo Pumpkin-Ginger Bread Pudding Recipe | Say Mmm

Pumpkin-Ginger Bread Pudding

This Pumpkin-Ginger Bread Pudding recipe contains sugar, heavy cream, brioche, light brown sugar, eggs and more.
8 Servings - 2 hr 5 min - foodnetwork.com
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Servings:8  | Calories:1430 | Total Fat:31g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 17g
85 %
Total Carb 289g
96 %
Fiber 3g
12 %
Sugars 256g
---
Cholesterol 188mg
63 %
Sodium 226mg
9 %
Protein 9g
18 %
Calories:
61% Sugar
14% Others combined
13% Heavy cream
10% Brioche
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 4 pound sugar pumpkin or kabocha squash
Extra-virgin olive oil, for brushing
4 large eggs
1 cup packed light brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 cups heavy cream
1 1/2 teaspoons pure vanilla extract
1 loaf cinnamon brioche, challah or plain pound cake, diced (about 10 cups)
1/2 cup golden raisins
1/4 cup diced crystallized ginger
Confectioners' sugar, for garnish (optional)

 Directions : View recipe directions on foodnetwork.com
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