Recipes for Polenta Pizzas with Kale, Chard, and Parsley Pesto with grocery lists and nutritional information | Page 10

Biscuit Breakfast Casserole (Sallysbakingaddiction)

This make ahead biscuit breakfast casserole combines sausage, egg, cheese, and buttery biscuits in one dish for the ultimate comfort food meal!

12 Servings - 1 hr - sallysbakingaddiction.com

No Peek Chicken (Everydaymomsmeals)

I love when a recipe is so similar to something we already love I can feel pretty confident it will be a success, but still different eno...

everydaymomsmeals.blogspot.com

Roasted Cauliflower (Joyfulhealthyeats)

This Low Carb Parmesan Roasted Cauliflower Recipe is one of my favorite ways to cook cauliflower! It's a simple & delicious side dish that's healthy too!

4 Servings - 35 min - joyfulhealthyeats.com

Italian Couscous salad

A healthy, delicious, and simple Italian Couscous Salad that everyone will go crazy for! (Meal prep options and tips included)

6 Servings - 25 min - chelseasmessyapron.com

Greek Couscous Salad

A delicious and healthy Greek couscous salad that everyone will go crazy for! (Meal prep options and tips included.) Vegetarian with meat option.

6 Servings - 25 min - chelseasmessyapron.com

photo Cauliflower and Leek Mash Recipe | Say Mmm

This content will be shown before all postCauliflower mash is one of my favorite side dishes. It’s so easy to make so I end up making it all the time. I was started to get board with my usually cauliflower mash and was browsing through The Paleo Foodie Cookbook to get some side dish inspiration.... Read More » [LINK]

holisticallyengineered.com

Kichadi (Indian rice and lentils)

Khichadi (pronounced kich-ah-ree) is an Indian comfort food that features rice and lentils. This recipe also calls for a variety of spices that will fill your kitchen with a wonderful aroma! This hearty dish is not short on ingredients, so please see Notes below for time-saving variations. 3.5.3208 Print Kichadi (Indian rice and lentils) Prep time: ...Read More »

6 Servings - 1 hr 20 min - straightupfood.com

Breakfast Burrito Bake

Despite “breakfast” being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some “grip” to the dish, and more grated potatoes mixed with a little nutritional yeast create a cheesy-looking finish. This makes a lot of food—perfect for leftovers! Print...Read More »

8 Servings - 1 hr 35 min - straightupfood.com

Spicy Lemon Garlic Baked Tilapia

This Spicy Lemon Garlic Baked Tilapia takes all of 5 minute of preparation time before you pop it in the oven. Here is video recipe of how to make it.

2 Servings - 20 min - whiskaffair.com

LEMON GARLIC GREEK YOGURT MARINATED CHICKEN

This recipe contains chicken breasts, extra virgin olive oil, plain greek yogurt, vegetable oil, garlic cloves and more.

acommunaltable.com

Keto Italian vinaigrette

Dress up even the most ordinary salad with a fresh homemade blend. This oil and vinegar combo, seasoned with herbs and mustard, is tasty enough to use every day. So shake it up and banish sugar, sketchy oils, and expensive store-bought dressings from your life!

10 Servings - dietdoctor.com

Lasagna

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois Skip links

12 Servings - 30 min - tasteofhome.com

Sausage and Potato Skillet (Chelseasmessyapron)

The easiest 20-minute sausage and potatoes skillet meal! This simple dinner can all be made in one skillet and is loaded with flavor!

2 Servings - 20 min - chelseasmessyapron.com

Chicken Marsala - David Lebovitz

Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find out that, yup – this year, Marsala is the color [LINK]

davidlebovitz.com