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Ground Beef Noodle Bake

This is a dressy recipe that will be a big hit. I think it's nice served with a side dish of hot vegetables and Texas toast. It's an oldie, but a goody! —Judy Taylor, Kenna, West Virginia Skip links
6 Servings - 35 min -
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Servings:6  | Calories:420 | Total Fat:23g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 11g
55 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 94mg
31 %
Sodium 956mg
40 %
Protein 24g
48 %
31% Others combined
28% Egg noodles
22% Ground beef
17% Shredded Swiss cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 cups uncooked egg noodles
1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 teaspoons butter
1 cup (8 ounces) cream-style cottage cheese
1 cup (8 ounces) sour cream
4 green onions, chopped
1/2 cup minced fresh parsley
1 cup shredded Swiss cheese

Directions : View recipe directions on
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