This Italian dressing recipe is so easy to make and tastes so much better than store bought. Just throw a few fresh ingredients into a bottle and shake. This paleo, keto, and Whole30 salad dressing will become your go-to Italian dressing! With a paleo salad dressing this easy, there's no excuse for using packaged dressings with ingredients like industrial vegetable oil, sugar, and thickeners. This quick homemade Italian dressing tastes so much better and is so much better for you. And it's naturally paleo, keto, Whole30, gluten-free, sugar-free, dairy-free, and vegan. In other words, this is just about the healthiest, clean eating Italian
Servings:16 | Calories:102 | Total Fat:11g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
Sat Fat 2g
Total Carb 0g
98% Organic extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs
1 tablespoon chopped fresh herbs - I used Italian flat leaf parsley 1 teaspoon dried oregano 1 clove garlic minced with a garlic press 1/2 teaspoon sea salt or more to taste 1/4 teaspoon fresh cracked black pepper 1/4 cup red wine vinegar 3/4 cup organic extra virgin olive oil
Directions : View recipe directions on cookeatpaleo.com