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Garlic-Herb Roasted Chicken

Garlic and herbs roasting in and on the bird make this roasted chicken so flavorful you can even eliminate the salt from the recipe if you'd like. The aroma from the oven while it's baking is tantalizing. —Cindy Steffen, Cedarburg, Wisconsin Skip links
8 Servings - 1 hr 10 min -
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Servings:8  | Calories:649 | Total Fat:43g  | Chol:213mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 12g
60 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 213mg
71 %
Sodium 441mg
18 %
Protein 54g
109 %
93% Roasting chicken
3% Whole garlic
1% Garlic cloves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 roasting chicken (4 to 5 pounds)
2 teaspoons each minced fresh parsley, rosemary, sage and thyme
3/4 teaspoon salt
1/4 teaspoon pepper
20 garlic cloves, peeled and sliced
1 medium lemon, halved
1 large whole garlic bulb
1 sprig each fresh parsley, rosemary, sage and thyme

Directions : View recipe directions on
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