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Crockpot Easy Spaghetti Sauce

"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too." Skip links
12 Servings - 6 hr 15 min -
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Servings:12  | Calories:224 | Total Fat:8g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 29g
10 %
Fiber 6g
24 %
Sugars 19g
Cholesterol 27mg
9 %
Sodium 1028mg
43 %
Protein 12g
25 %
42% Ground beef
31% Tomato paste
15% Others combined
10% Diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ground beef
4 cans (14-1/2 ounces each) diced tomatoes, undrained
6 cans (6 ounces each) tomato paste
1 cup beef broth
1/4 cup packed brown sugar
3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
2 tablespoons garlic powder
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
2 tablespoons minced fresh parsley
1 teaspoon salt
1 bay leaf
Hot cooked spaghetti

Directions : View recipe directions on
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