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Noodles with Veggies and Spicy Szechuan Peanut Sauce

If you're struggling to get through the holidays, know that you are not alone + Noodles with Veggies & Spicy Szechuan Peanut Sauce.
4 Servings -
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Servings:4  | Calories:838 | Total Fat:39g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 6g
30 %
Total Carb 95g
32 %
Fiber 11g
44 %
Sugars 7g
Cholesterol 0mg
0 %
Sodium 333mg
14 %
Protein 35g
69 %
47% Spaghetti
24% Peanuts
22% Peanut butter
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Coconut aminos


1/2 cup peanut butter (125 g)
1/2 cup water (120 ml)
2 cloves garlic, peeled and left whole
1 tablespoon coconut aminos
1 tablespoon peeled and chopped fresh ginger
1 teaspoon rice vinegar
1 teaspoon soy sauce
1/2 teaspoon red chili flakes
1/4 teaspoon salt
Half a box of whole wheat, whole grain or sprouted spaghetti noodles, cooked (about 8 oz / 227 g)
2 cups diced mushrooms (155 g)
2 cups thinly sliced kale (already washed / 60 g)
2 small green onions, chopped (discard root end and use the rest - white and green parts)
Spicy Szechuan Peanut Sauce (already made)
Raw peanuts, chopped

Directions : View recipe directions on
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