These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
This Log In or Join TasteofHome.com recipe contains jumbo pasta shells, ground beef, shredded italian cheese blend, ricotta cheese, spaghetti sauce and more.
Dress up plain cavatappi (spiral-shaped) pasta with fiber-rich spinach and garbanzo beans, then add distinct Mediterranean flavor with feta and heart-healthy olive oil. Serve with buttered garlic toast.
This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.
Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.
