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Green Bean Casserole

This is a fresh take on the Midwestern classic, but it loses none of its creamy, buttery taste and texture.
8 Servings -
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Servings:8  | Calories:336 | Total Fat:23g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 8g
Cholesterol 38mg
13 %
Sodium 859mg
36 %
Protein 12g
23 %
38% Others combined
22% Unsalted butter
22% Canola oil
16% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 tablespoons unsalted butter, plus more for dish
1 medium onion, diced
1 green bell pepper, seeded and diced
1 pound shiitake mushrooms, stems trimmed, quartered
2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
1 1/2 pounds green beans, trimmed and cut into 2 inch pieces
6 tablespoons all-purpose flour
2 cups milk
1 pinch cayenne pepper
1 pinch grated nutmeg
1 cup grated Parmesan cheese
1/4 cup breadcrumbs
1/4 cup canola oil
4 shallots, cut crosswise into 1/4 inch rings

Directions : View recipe directions on
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