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photo Stuffed Shells III Recipe | Say Mmm

Stuffed Shells III

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
1 Servings - 1 hr 30 min - allrecipes.com
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Servings:1  | Calories:5917 | Total Fat:298g  | Chol:1250mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 298g
458 %
Sat Fat 173g
865 %
Total Carb 440g
147 %
Fiber 61g
244 %
Sugars 85g
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Cholesterol 1250mg
417 %
Sodium 12440mg
518 %
Protein 372g
745 %
Calories:
31% Others combined
26% Ricotta cheese
21% Shredded mozzarella cheese
20% Jumbo pasta shells
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (12 ounce) package jumbo pasta shells
2 eggs, beaten
1 (32 ounce) container ricotta cheese
1 pound shredded mozzarella cheese, divided
8 ounces grated Parmesan cheese, divided
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon ground black pepper
1 (28 ounce) jar pasta sauce
8 ounces sliced fresh mushrooms

 Directions : View recipe directions on allrecipes.com
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