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photo Thick-Style Lebanese Garlic Sauce Recipe | Say Mmm

Thick-Style Lebanese Garlic Sauce

This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.
1 Servings - 15 min -
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Servings:1  | Calories:4240 | Total Fat:455g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 455g
700 %
Sat Fat 42g
210 %
Total Carb 52g
17 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 7144mg
298 %
Protein 9g
18 %
47% Vegetable oil
47% Olive oil
4% Garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 head garlic, minced
1 tablespoon sea salt
1/2 cup fresh lemon juice
1 cup vegetable oil
1 cup olive oil (not extra virgin)

Directions : View recipe directions on
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