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photo Dried Tomato Casserole Recipe | Say Mmm

Dried Tomato Casserole

This simple pasta casserole chills overnight so when you're ready to eat, just pop it in the oven.
12 Servings - 24 hr 25 min - bhg.com
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Servings:12  | Calories:276 | Total Fat:20g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 12g
60 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 3g
---
Cholesterol 164mg
55 %
Sodium 416mg
17 %
Protein 19g
38 %
Calories:
31% Others combined
28% Cheese
20% Shredded cheddar cheese
19% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 9 ounce package refrigerated four cheese or beef ravioli
1/2 - 1 8 ounce jar oil-packed dried tomatoes, drained and chopped
1 1/2 cups shredded cheddar cheese (6 oz.)
1 1/2 cups shredded Monterey Jack cheese (6 oz.)
1/2 cup grated Parmesan cheese
8 eggs, beaten
2 1/2 cups milk
1 - 2 tablespoons snipped fresh basil or Italian flat-leaf parsley

 Directions : View recipe directions on bhg.com
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