Recipes for Parmesan Pea Pasta Salad with grocery lists and nutritional information | Page 257

Soft Garlic Breadsticks

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'

20 Servings - 50 min - allrecipes.com

Balsamic Cream Sauce

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

1 Servings - 25 min - allrecipes.com

Spinach Arancini

I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much.

20 Servings - 1 hr 25 min - allrecipes.com

Baked Fettuccine Lasagna

Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

10 Servings - 1 hr 20 min - allrecipes.com

Tortellini and Garden Vegetable Bake

Sugar snap peas and cherry tomatoes brighten this saucy chicken casserole recipe.

12 Servings - 30 min - bhg.com

No-Noodle Zucchini Lasagna

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

1 Servings - 1 hr 30 min - allrecipes.com

Chicken and Artichoke Minestrone

This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!

12 Servings - 45 min - allrecipes.com

Baked Ziti I

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

10 Servings - 35 min - allrecipes.com

Classic Lasagna

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

10 Servings - 15 min - allrecipes.com

Ranch Ham Roll-Ups

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

30 Servings - 15 min - allrecipes.com

The Best Mashed Potatoes

A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.

12 Servings - 20 min - allrecipes.com

World's Best Lasagna

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

12 Servings - 3 hr - allrecipes.com

Wisconsin Five-Cheese Bake

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.

1 Servings - 25 min - allrecipes.com

Tammy's Tempting Cheese Ball

I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.

20 Servings - 20 min - allrecipes.com

Chicken Potato Casserole

This Chicken Potato Casserole recipe contains baking potatoes, boneless skinless chicken breasts, sour cream, butter, shredded cheddar cheese and more.

12 Servings - 1 hr 5 min - tasteofhome.com