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photo No-Noodle Zucchini Lasagna Recipe | Say Mmm

No-Noodle Zucchini Lasagna

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.
1 Servings - 1 hr 30 min - allrecipes.com
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Servings:1  | Calories:4189 | Total Fat:240g  | Chol:940mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 240g
369 %
Sat Fat 123g
615 %
Total Carb 184g
61 %
Fiber 44g
176 %
Sugars 92g
---
Cholesterol 940mg
313 %
Sodium 16389mg
683 %
Protein 336g
673 %
Calories:
33% Others combined
27% Ground beef
23% Grated Parmesan cheese
15% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large zucchini
1 tablespoon salt
1 pound ground beef
1 1/2 teaspoons ground black pepper
1 small green bell pepper, diced
1 onion, diced
1 cup tomato paste
1 (16 ounce) can tomato sauce
1/4 cup red wine
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
hot water as needed
1 egg
1 (15 ounce) container low-fat ricotta cheese
2 tablespoons chopped fresh parsley
1 (16 ounce) package frozen chopped spinach, thawed and drained
1 pound fresh mushrooms, sliced
8 ounces shredded mozzarella cheese
8 ounces grated Parmesan cheese

 Directions : View recipe directions on allrecipes.com
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