Servings:4 | Calories:583 | Total Fat:30g | Chol:107mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 14g
70 %
Total Carb 51g
17 %
Fiber 7g
28 %
Sugars 10g
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Cholesterol 107mg
36 %
Sodium 1264mg
53 %
Protein 30g
60 %
Calories:
37% Others combined
27% Fresh mozzarella
24% Barilla no-boil lasagna noodles
10% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds fresh ripe tomatoes (see note) 8 ounces fresh mozzarella, preferably buffalo 8 Barilla no-boil lasagna noodles 5 cups water at 150º 2 Tablespoons good olive oil 1 teaspoon dried oregano 3/4 teaspoon salt 1 ounce grated parmesan or grana padano 2 Tablespoons butter 3 Tablespoons + 1 teaspoon flour 1 cup milk 3/4 teaspoon salt 1/8 teaspoon finely ground pepper 1 large egg 1 noodle (or 2 wide if building in an 8” square pan) 1/4 of the mozzarella distributed on top of each noodle 1/4 cup of béchamel distributed on top of each noodle Sprinkle with parmesan 1 noodle (or 2 wide if building in an 8” square pan)
Directions : View recipe directions on woodfiredkitchen.com
