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photo Roasted Butternut and Sweet Potato Whole Wheat Lasagna Recipe | Say Mmm

Roasted Butternut and Sweet Potato Whole Wheat Lasagna

Roasted Butternut and Sweet Potato Whole Wheat Lasagna makes one 8x8 dish 9-12 whole wheat lasagna noodle sheets (preferably no-boil) 1/2
howsweeteats.com
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Servings:??  | Calories:2727 | Total Fat:214g  | Chol:636mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 214g
329 %
Sat Fat 127g
637 %
Total Carb 92g
31 %
Fiber 10g
41 %
Sugars 26g
---
Cholesterol 636mg
212 %
Sodium 6797mg
283 %
Protein 116g
231 %
Calories:
42% Mascarpone cheese
28% Freshly grated parmesan
17% Others combined
11% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

9-12 whole wheat lasagna noodle sheets (preferably no-boil)
1/2 medium butternut squash, peeled and cubed (about 2 cups cubed)
2 medium sweet potatoes, peeled and cubed (about 1 1/2 cups cubed)
12 ounces mascarpone cheese, at room temperature
3 tablespoons unsalted butter
1 shallot, thinly sliced
3 cloves of garlic, minced or pressed
1 1/2 cups freshly grated parmesan cheese
1/2 cup freshly grated mozzarella cheese
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon nutmeg

 Directions : View recipe directions on howsweeteats.com
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