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Baked Ziti I

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.
10 Servings - 35 min -
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Servings:10  | Calories:549 | Total Fat:22g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 11g
55 %
Total Carb 61g
20 %
Fiber 9g
36 %
Sugars 14g
Cholesterol 66mg
22 %
Sodium 831mg
35 %
Protein 27g
54 %
32% Others combined
29% Ziti pasta
23% Spaghetti sauce
14% Lean ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Directions : View recipe directions on
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