A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.
Servings:12 | Calories:385 | Total Fat:24g | Chol:67mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 14g
70 %
Total Carb 32g
11 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 67mg
22 %
Sodium 543mg
23 %
Protein 13g
26 %
Calories:
33% Yukon Gold potatoes
25% Cream cheese
22% Parmesan cheese
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 pounds Yukon Gold potatoes 1/2 cup butter 2 cups Parmesan cheese 1 cup chopped fresh chives 1 1/2 cups cream cheese 1/2 medium head garlic, peeled and minced 1 pinch salt and pepper to taste
Directions : View recipe directions on allrecipes.com
