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The Best Mashed Potatoes

A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.
12 Servings - 20 min -
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Servings:12  | Calories:385 | Total Fat:24g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 14g
70 %
Total Carb 32g
11 %
Fiber 5g
20 %
Sugars 3g
Cholesterol 67mg
22 %
Sodium 543mg
23 %
Protein 13g
26 %
33% Yukon Gold potatoes
25% Cream cheese
22% Parmesan cheese
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 pounds Yukon Gold potatoes
1/2 cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 1/2 cups cream cheese
1/2 medium head garlic, peeled and minced
1 pinch salt and pepper to taste

Directions : View recipe directions on
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