Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.
This Stuffed Zucchini with Cheesy Breadcrumbs recipe contains bread, extra-virgin olive oil, pine nuts, grated parmesan cheese, unsalted butter and more.
Made from a quirky combination of quinoa, dill, shredded zucchini, and currants - a quinoa salad from Maria Speck's new book, Ancient Grains for Modern Meals.
Grandma may not be ready to reveal her Italian-sausage-and-peppers recipe, so make this smart version instead—a simple but bold twist on the classic.
Crockpot raspberry chipotle chicken is the perfect juicy, tender shredded chicken--lightly sweet with a spicy kick! Great for salads, sandwiches, or a fork!
