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photo Quinoa with Currants, Dill, and Zucchini Recipe | Say Mmm

Quinoa with Currants, Dill, and Zucchini

Made from a quirky combination of quinoa, dill, shredded zucchini, and currants - a quinoa salad from Maria Speck's new book, Ancient Grains for Modern Meals.
6 Servings - 20 min - 101cookbooks.com
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Servings:6  | Calories:175 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 325mg
14 %
Protein 6g
12 %
Calories:
59% Quinoa
19% Sesame seeds
11% Extra-virgin olive oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dried currants

Ingredients

1 tablespoon extra-virgin olive oil
1 bunch green onions, chopped
3/4 teaspoons fine-grain sea salt
1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained
2 cups water
1/4 cup / 1 oz / 30g dried currants
1 lemon
2 sm-med zucchini, grated on box grater
4 tablespoons toasted sesame seeds
4 tablespoons chopped fresh dill

 Directions : View recipe directions on 101cookbooks.com
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