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Quinoa and Grilled Zucchini

A great way to use nutritious quinoa. This quinoa and grilled zucchini recipe is tossed with a pretty, pale green cilantro-flecked avocado dressing.
4 Servings -
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Servings:4  | Calories:475 | Total Fat:37g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 6g
30 %
Total Carb 30g
10 %
Fiber 7g
28 %
Sugars 5g
Cholesterol 9mg
3 %
Sodium 372mg
16 %
Protein 11g
21 %
31% Extra-virgin olive oil
27% Others combined
23% Quinoa
16% Ripe avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large avocado, ripe
juice of 1 lime
1/4 cup lightly packed cilantro
1 clove garlic
1/4 cup plain yogurt
3/4 cup water
1/2 teaspoon fine grain sea salt
1 large zucchini, cut into 3/4 inch thick coins
1/4 cup extra-virgin olive oil
couple pinches of fine grain sea salt
2 cups quinoa, cooked, room temperature
1/4 cup pine nuts, toasted
1/4 cup goat cheese, crumbled

Directions : View recipe directions on
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