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photo Zucchini and Corn Taco Seasoned Quinoa Recipe | Say Mmm

Zucchini and Corn Taco Seasoned Quinoa

This Zucchini and Corn Taco Seasoned Quinoa recipe contains quinoa, black beans, oil, corn, taco seasoning and more.
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Servings:2  | Calories:623 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 104g
35 %
Fiber 22g
88 %
Sugars 6g
Cholesterol 0mg
0 %
Sodium 1634mg
68 %
Protein 26g
52 %
50% Quinoa
24% Black beans
15% Others combined
10% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup quinoa
2 cups water
1 batch taco seasoning
1 ear corn (grilled and kernels cut from cob)
1 cup zucchini (grated)
1 cup black beans
1 jalapeno (sliced)
1 green onion (sliced)
1/4 cup cilantro (chopped)
1 tablespoon oil
1 lime (juice)
salt and pepper to taste
1/4 cup cotija (crumbled)

Directions : View recipe directions on
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