Recipes for Oven Baked Chimichangas with grocery lists and nutritional information | Page 9

Philly Cheese Style Stuffed Peppers

Philly Cheese Style Stuffed Peppers... WOW. Our family loves these so much, I rushed this recipe right to the head of the line so all of you can make them! Now Eric and I aren't exactly Philly Cheese Steak experts or anything. But these are a perfect way to get the rich flavor of the iconic American sandwich, without breaking the bank with carbs, calories, or ww points! 'How is it possible?' you may ask. For starters, I eliminated that grease-soaked bun, and loaded the delicious stuffing into baked bell peppers! This makes them low in carbs, but very high

6 Servings - 1 hr - theskinnyishdish.com

Cream Cheese Filled Banana Bread

Cream Cheese-Filled Banana Bread – Banana bread that’s like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!! With over 40+ banana Bread and banana recipes I don’t know why I’ve never incorporated cream cheese. I don’t know what I was thinking because I was really missing out. How Does The Best Cream Cheese-Filled Banana Bread Taste … [LINK]

16 Servings - 1 hr - averiecooks.com

Ground Beef Pizza Fondue

Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. —Margaret Schissler, Milwaukee, Wisconsin Skip links

25 min - tasteofhome.com

Beef Chimichangas

This Beef Chimichangas recipe contains flour tortillas, ground beef, shredded cheddar cheese, refried beans, oil and more.

12 Servings - 40 min - tasteofhome.com

Strawberry Cheesecake Chimichangas

Who’s ready for a new and unique dessert? We definitely are! These strawberry cheesecake chimichangas are a fun play on the Mexican dish.

6 Servings - 25 min - cherylstyle.com

Chimichangas

Looking for some Mexican-inspired menu fare? Check out this crispy main that's easy, cheesy and better than your abuela's. Just don?

4 Servings - 55 min - kraftrecipes.com

Sweet and Sour Meatballs (Julieseatsandtreats) 1

Homemade Sweet and Sour Meatballs are baked in your oven with a smoky sweet and sour sauce that makes this recipe out of this world!

16 Servings - 1 hr 20 min - julieseatsandtreats.com

Ww Skinny Chimichangas

This is out of my Weight Watchers cookbook called quot;Take-Out Tonight!quot; This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.

4 Servings - 55 min - food.com

Bananas Foster Chimichangas

These fried, sweet burrito-like bundles are stuffed with a tried-and-true mixture of banana slices, butter, brown sugar and spiced rum.

4 Servings - 2 min - allrecipes.com

Shredded Beef Chimichangas

Mexican food was never a regular part of my life until Ben also became a regular. See, my family's choice restaurant and food was Italian as I was growing up.

6 Servings - seededatthetable.com

Hot Chicken Salad (Plainchicken)

The BEST Hot Chicken Salad - seriously delicious chicken casserole!! Baked chicken salad loaded with pimentos, water chestnuts, almonds, cheese and french fried onions. Great for lunch, brunch, dinner, baby showers, potlucks and tailgating. Chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, cream of chicken soup and french fried onions. Can make in advance and refrigerate or freeze for later. #casserole #chicken #chickencasserole #freezermeal

8 Servings - 50 min - plainchicken.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Chicken Chimichangas

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

6 Servings - 45 min - allrecipes.com