Servings:6 | Calories:192 | Total Fat:14g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 4mg
1 %
Sodium 479mg
20 %
Protein 7g
14 %
Calories:
52% Olive oil
34% Cauliflower florets
11% Parmigiano Reggiano
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 cups uncooked cauliflower florets (about 1 large) cut small 3 garlic cloves, chopped 1/4 cup olive oil kosher salt and fresh pepper juice of 1/4 lemon 1/4 cup Parmigiano Reggiano, freshly grated
Directions : View recipe directions on skinnytaste.com
