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Shredded Beef Chimichangas

Mexican food was never a regular part of my life until Ben also became a regular.  See, my family's choice restaurant and food was Italian as I was growing up.
6 Servings -
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Servings:6  | Calories:516 | Total Fat:42g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 13g
65 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 138mg
46 %
Sodium 166mg
7 %
Protein 30g
61 %
71% Boneless chuck roast
24% Olive oil
2% Others combined
1% Chipotle peppers in adobo sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 – 6 Tbs olive oil, divided
2 lb boneless chuck roast
1 tsp chili powder
1/2 tsp cumin
1/2 tsp smoked paprika
1 cup beef stock (or broth)
1 Tbs tomato paste
2 chipotle peppers in adobo sauce, minced (original calls for 1, but next time I’m using 2)
1/2 large sweet onion, diced
5 cloves garlic, minced (original calls for 3, but I love garlic)

Directions : View recipe directions on
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