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Beef Chimichangas

Beef chimichangas are one of my favorite Mexican dishes to make using the slow cooker. Although they do require a bit of work, in the end it's well worth
4 Servings -
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Servings:4  | Calories:1016 | Total Fat:62g  | Chol:232mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 24g
120 %
Total Carb 50g
17 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 232mg
77 %
Sodium 1496mg
62 %
Protein 61g
122 %
54% Chuck roast
28% Flour tortillas
10% Shredded Monterey Jack cheese
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lbs boneless skinless chuck roast (trimmed of fat)
1 1/2 cups beef broth
3 tablespoons red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
4 (8 inch) flour tortillas
oil (for frying)
1 cup shredded Monterey Jack cheese

Directions : View recipe directions on
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