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Ground Beef Pizza Fondue

Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. —Margaret Schissler, Milwaukee, Wisconsin Skip links
25 min -
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Servings:??  | Calories:2716 | Total Fat:175g  | Chol:544mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 175g
269 %
Sat Fat 95g
475 %
Total Carb 119g
40 %
Fiber 23g
92 %
Sugars 25g
Cholesterol 544mg
181 %
Sodium 3820mg
159 %
Protein 166g
332 %
41% Shredded cheddar cheese
21% Ground beef
19% Others combined
16% Pizza sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 pound ground beef
1 cup chopped fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon cornstarch
1-1/2 teaspoons fennel seed
1-1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
2 cans (15 ounces each) pizza sauce
2-1/2 cups shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons chopped ripe olives
Breadsticks, bagel chips, baked pita chips and / or tortilla chips

Directions : View recipe directions on
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