Philly Cheese Style Stuffed Peppers... WOW. Our family loves these so much, I rushed this recipe right to the head of the line so all of you can make them! Now Eric and I aren't exactly Philly Cheese Steak experts or anything. But these are a perfect way to get the rich flavor of the iconic American sandwich, without breaking the bank with carbs, calories, or ww points! 'How is it possible?' you may ask. For starters, I eliminated that grease-soaked bun, and loaded the delicious stuffing into baked bell peppers! This makes them low in carbs, but very high
Servings:6 | Calories:357 | Total Fat:26g | Chol:79mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
Sat Fat 11g
Total Carb 11g
53% Extra lean ground beef
20% Others combined
16% Colby Jack cheese
9% Light cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb extra lean ground beef, 95% lean, raw 2 tsp olive oil 8 ounce pkg white mushrooms minced, minced, and minced some more 1 medium red onion chopped 4 medium bell peppers 1 pepper chopped, 3 peppers cut in half, destined and deseeded 2 tbsp all purpose white flour 1-1/4 cup beef broth, low sodium 1/4 cup reserved for later 2 tbsp Worcestershire sauce 1 tbsp hot sauce i use Frank’s 1/2 tsp oregano 1/2 tsp all purpose seasoned salt i use Lawry’s 2 oz light cream cheese Kosher salt & pepper to taste cooking spray i prefer olive oil or avocado oil cooking spray 2/3 cup Colby Jack cheese made with 2% milk shredded
Directions : View recipe directions on theskinnyishdish.com