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Philly Cheesesteak Stuffed Peppers

These Cheesesteak Stuffed Peppers are the ultimate high flavor, low carb dish. Lean flank steak, melted cheese, and savory peppers combine for heavenly flavor
6 Servings - 20 min -
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Servings:6  | Calories:206 | Total Fat:12g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 44mg
15 %
Sodium 433mg
18 %
Protein 17g
35 %
47% Provolone cheese
28% Flank steak
16% Others combined
6% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 green bell peppers
2 teaspoons extra virgin olive oil
1 (8 ounce) container baby bella (cremini) mushrooms, sliced
1 red bell pepper, diced
1 small onion, diced
1 tablespoon minced garlic
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces flank steak, trimmed of fat and thinly sliced against the grain into bite-sized strips
2 tablespoons Worcestershire sauce
6 slices Sargento Ultra Thin sliced provolone cheese, halved

Directions : View recipe directions on
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