Recipes for One-Pan Skillet Enchiladas with grocery lists and nutritional information | Page 24

Beef Tenderloin Steaks with Port Reduction and Blue Cheese

Add Brussels sprouts and wild rice to this entertaining-worthy dish. Use a large skillet to accommodate cooking the four steaks at once. If they're crowded in a small pan, the steaks will

4 Servings - myrecipes.com

Ham-&-Cheese-Stuffed Chicken Breasts

Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before bak

4 Servings - 50 min - eatingwell.com

BBQ Beef and Corn Shepherd's Pie

Round up the family for a pie full of flavor that's ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.

4 Servings - 30 min - bettycrocker.com

Quinoa

A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.

6 Servings - 101cookbooks.com

Spiced Coconut Spinach

The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.

3 Servings - 10 min - 101cookbooks.com

photo Cumin-Coriander Sirloin Steak Recipe | Say Mmm

The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. Brown sugar aids caramelization. Heating the cast-iron skillet results in a flavorful seared crust on the steak without having to first brown the meat on the stovetop.

4 Servings - myrecipes.com

Sausage and Vegetable Risotto

Sausage and Vegetable Risotto is a quick and easy recipe that uses sausage and Parmesan cheese. Italian sausage, beef broth, and garlic add savory flavor to this easy skillet risotto recipe that makes a hearty meal.

6 Servings - 40 min - busycooks.about.com

Giant Chipotle White Beans

A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.

6 Servings - 101cookbooks.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Sombrero Corn Dog Bites

Serve these cute little corn dogs as a spicy side with tacos or enchiladas.

36 Servings - 30 min - bettycrocker.com

Chile Cheese Bake

Chile Cheese Bake is a quick alternative to traditional, rolled enchiladas -- and perfect for meatless Mondays.

8 Servings - 1 hr 5 min - goodcheapeats.com

Chicken Enchilada

This modern chicken enchiladas dish doesn't require strict measurements or extravagant ingredients to make.

5 Servings - redtri.com

Basic Mexican Rice

I serve this rice with my White Chicken Enchiladas and they really are the perfect complement. It's a very basic Mexican rice

6 Servings - 25 min - thepioneerwoman.com

Salsa For Papusas

This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).

1 Servings - 12 min - food.com

Cajun Lemon Chicken Pasta

In Utah where I lived before relocating last month, there was this fantastic Mexican restaurant, locally owned and operated, and surprisingly my favorite thing to order there was pasta. Sounds strange for a Mexican restaurant whose enchiladas and chimis are

melskitchencafe.com