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Cajun Lemon Chicken Pasta

In Utah where I lived before relocating last month, there was this fantastic Mexican restaurant, locally owned and operated, and surprisingly my favorite thing to order there was pasta. Sounds strange for a Mexican restaurant whose enchiladas and chimis are
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Servings:??  | Calories:3541 | Total Fat:172g  | Chol:195mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 172g
265 %
Sat Fat 31g
155 %
Total Carb 406g
135 %
Fiber 55g
218 %
Sugars 33g
Cholesterol 195mg
65 %
Sodium 4626mg
193 %
Protein 107g
215 %
45% Linguine
28% Olive oil
18% Others combined
7% Chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. linguine
2 tablespoons olive oil
Zest from one lemon
Juice from one lemon
3 green onions, chopped (white and green parts)
1/4 cup chopped fresh parsley
Salt and freshly ground pepper
1/2 cup grated Parmesan cheese
1/2 cup olive oil
2 cloves garlic, crushed (smashed with the back of a large knife or saucepan)
1 tablespoon Cajun seasoning (cut this down to 1 1/2 teaspoons if you want less heat but don’t omit entirely or you will lose great flavor)
Juice of one lemon
2 tablespoons minced fresh parsley
2 tablespoons brown sugar
2 tablespoons soy sauce
2 chicken breasts, sliced

Directions : View recipe directions on
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