Servings:5 | Calories:778 | Total Fat:34g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 8g
40 %
Total Carb 83g
28 %
Fiber 16g
64 %
Sugars 10g
---
Cholesterol 73mg
24 %
Sodium 1815mg
76 %
Protein 40g
79 %
Calories:
50% Corn tortilla chips
26% Others combined
13% Cooked chicken
9% Black beans
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
15-20 corn tortilla chips, broken into bite-sized pieces (enough to cover the pan) 2-3 cups cooked chicken breast meat, shredded or chopped 1 15 oz. can black beans (you might not use all of this) 1 10-oz. can RoTel Diced Tomatoes and Green Chiles, undrained 1 15 oz. can red enchilada sauce 1 8 oz. can tomato sauce 1/2 cup grated Cheddar cheese, divided, more or less to taste 1/2 cup grated Monterey Jack cheese, divided, more or less to taste 1 avocado, sliced thin 1/2 cup chopped green onions Black olives, sliced Sour cream Hot sauce, if desired
