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Chicken Enchilada Bake

Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado Skip links
10 Servings - 20 min -
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Servings:10  | Calories:418 | Total Fat:30g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 14g
70 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 6g
Cholesterol 131mg
44 %
Sodium 1319mg
55 %
Protein 29g
58 %
40% Shredded Monterey Jack cheese
39% Rotisserie chicken
12% Sour cream
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4-1/2 cups shredded rotisserie chicken
1 can (28 ounces) green enchilada sauce
1-1/4 cups sour cream
9 corn tortillas (6 inches), cut into 1-1/2 inch pieces
4 cups shredded Monterey Jack cheese

Directions : View recipe directions on
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