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photo Chicken Enchilada Bake Recipe | Say Mmm

Chicken Enchilada Bake

This Chicken Enchilada Bake recipe contains rotisserie chicken, shredded monterey jack cheese, sour cream, green enchilada sauce, corn tortillas.
10 Servings - 1 hr 10 min - tasteofhome.com
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Servings:10  | Calories:416 | Total Fat:29g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 14g
70 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 6g
---
Cholesterol 131mg
44 %
Sodium 1319mg
55 %
Protein 29g
58 %
Calories:
40% Shredded Monterey Jack cheese
39% Rotisserie chicken
12% Sour cream
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4-1/2 cups cubed rotisserie chicken
1 can (28 ounces) green enchilada sauce
1-1/4 cups (10 ounces) sour cream
9 corn tortillas (6 inches), cut into 1-1/2 inch pieces
4 cups (16 ounces) shredded Monterey Jack cheese

 Directions : View recipe directions on tasteofhome.com
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