Recipes for Neelys Sweet Heat Tri Color Salad with grocery lists and nutritional information | Page 186

Maple-Walnut Cranberry Pie

While the buttery, maple-scented filling is inspired by classic pecan pie, we swap in toasted walnuts and add chopped fresh cranberries for a beautiful pop of color and tart flavor contrast that cuts the sweetness.

10 Servings - 13 min - myrecipes.com

Asian Peanut Noodles

Asian Peanut Noodle Salad with Chicken, Shredded Carrots, Red Cabbage and Green Onions, in Sweet-Spicy Peanut Sauce

1 Servings - thecozyapron.com

Pasta Carbonara Florentine

Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.

4 Servings - myrecipes.com

Fresh Tomato Salsa

This super-simple recipe highlights the fresh, ripe ingredients we love to eat with chips. A little heat from the jalape?

16 Servings - 10 min - kraftrecipes.com

Taco Soup

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

12 Servings - 25 min - kraftrecipes.com

Ravioli Chicken Soup

A pinch of saffron goes a long way to add flavor and intense color. The aromatic spice is expensive, and can be eliminated without sacrificing all the flavor. With or without the spice, this pasta and chicken soup recipe is low-cal and low-fat.

4 Servings - bhg.com

Curried Squash & Chicken Soup

Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course

2 Servings - 20 min - eatingwell.com

Italian Vegetable Soup

Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter — Thousand Oaks, CA

7 Servings - 40 min - tasteofhome.com

Buffalo Chicken Party Sandwiches

Neatniks, rejoice! You get the crunch of celery, the heat of sauce and the cool of blue cheese in a bun with Buffalo chicken, minus the messy fingers you get with wings.

12 Servings - 20 min - kraftrecipes.com

Chicken Tetrazzini

noodles are boiling, melt butter on a low heat in a frying pan. Add garlic, onion, zucchini and carrots. Saute for about 3 minutes. Add soup, sour cream, milk,

thehappyhousewife.com

Coney Island Hot Dogs

A classic dog topped with ground beef, onions, tomato sauce and a kick of heat delivers quintessential amusement park flavor without the price of admission.

10 Servings - 30 min - kraftrecipes.com

Cheesy Spinach and Bacon Dip

Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!

32 Servings - 10 min - kraftrecipes.com

Grilled Cheese with Bacon and Guacamole

This is a favorite combination at The Cheese Truck in New Haven, where it’s actually made with six different cheeses (Comté, Gruyère, and raclette as well as the ones listed below). This streamlined version calls for Cheddar for sharpness, gouda for nutty sweetness and color, and provolone for stretch. Pulling apart the cooked sandwich to add the add-ins keeps the bacon crisp and the guacamole cool.

2 Servings - finecooking.com