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Ravioli Chicken Soup

A pinch of saffron goes a long way to add flavor and intense color. The aromatic spice is expensive, and can be eliminated without sacrificing all the flavor. With or without the spice, this pasta and chicken soup recipe is low-cal and low-fat.
4 Servings -
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Servings:4  | Calories:180 | Total Fat:5g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 54mg
18 %
Sodium 224mg
9 %
Protein 26g
52 %
53% Boneless chicken breast
30% Reduced-sodium chicken broth
10% Others combined
5% Vegetable
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Nonstick cooking spray
12 ounces skinless, boneless chicken breast, cut into 1/2 inch cubes
6 cups reduced-sodium chicken broth
1/2 cup sliced leek or chopped onion
1 tablespoon finely chopped peeled fresh ginger
1/4 teaspoon saffron threads, slightly crushed
1 9 ounce package vegetable ravioli or herb chicken tortellini
1/2 cup fresh baby spinach leaves or shredded fresh spinach

Directions : View recipe directions on
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