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Monterey Tortilla Casseroles

In Mexico, this dish is served for breakfast; stateside, families enjoy it as a quick and tasty dinner, too. Follow the make-ahead directions and heat the frozen casserole in a microwave for a meal that's ready in minutes.
4 Servings - 15 min -
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Servings:4  | Calories:457 | Total Fat:16g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 50g
17 %
Fiber 8g
32 %
Sugars 8g
Cholesterol 81mg
27 %
Sodium 909mg
38 %
Protein 32g
64 %
32% Corn tortillas
25% Chihuahua cheese
23% Others combined
17% Cubed cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Nonstick spray coating
6 6 inches corn tortillas, each cut into 6 wedges
2 cups cubed cooked chicken
1 cup loose-pack frozen whole kernel corn
1 16 ounce jar salsa verde
3 tablespoons light dairy sour cream
3 tablespoons snipped fresh cilantro
1 tablespoon all-purpose flour
1 cup crumbled Mexican Chihuahua cheese or crumbled farmer cheese (4 ounces)
Light dairy sour cream (optional)
Snipped fresh cilantro (optional)
Chopped tomato (optional)
Jalapeno pepper, thinly sliced (optional)

Directions : View recipe directions on
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