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photo Taco Soup Recipe | Say Mmm

Taco Soup

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
12 Servings - 25 min - kraftrecipes.com
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Servings:12  | Calories:280 | Total Fat:15g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 25g
8 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 48mg
16 %
Sodium 722mg
30 %
Protein 16g
31 %
Calories:
43% Chili beans
34% Extra-lean ground beef
11% Others combined
10% Corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. extra-lean ground beef
1 onion , chopped
3 cans (15.5 oz. each) mild chili beans
1 can (14.5 oz.) whole tomatoes , undrained
1 can (14.25 oz.) corn , undrained
1 can (8 oz.) tomato sauce
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
1-1/2 cups water
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

 Directions : View recipe directions on kraftrecipes.com
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